1. Gobble Gobble! Happy Thanksgiving! Don’t forget the stuffing!

    Everyone has a favorite Thanksgiving recipe. Perhaps it is your grandmother’s famous oyster stuffing, or your mother’s incredible pumpkin pie, whatever it may be it is sure to conjure up fond memories of past Thanksgiving celebrations.
    Those tempting aromas drifting from the kitchen on Thanksgiving morning are enough to tempt any one’s taste buds!
    One of our family favorites at Neal Communities is a recipe that we’ve been serving for many years. Thanksgiving would not be Thanksgiving without cornbread and sausage stuffing!
    Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Also, the stuffing is so easy to make that it’s sure to become a favorite side year-round.
    Ingredients

    •  1 pound sweet Italian turkey sausage, (about 4 links), casings removed
    •  2 cups finely chopped onion
    •  1 1/2 cups finely chopped celery
    •  1/4 teaspoon salt
    •  Freshly ground pepper, to taste
    •  2 pounds prepared cornbread, cut into 3/4-inch cubes (about 12 cups)
    •  1/4 cup chopped fresh parsley
    •  1 tablespoon chopped fresh sage
    •  1 1/2-3 cups reduced-sodium chicken broth

    Preparation

    1. Preheat oven to 325°F. Coat a 9-by-13-inch baking pan with cooking spray.
    2. Cook sausage in a large nonstick skillet over medium-high heat, stirring and breaking up with a wooden spoon, until browned, about 10 minutes. Add onion and celery; cover, reduce heat and cook, stirring occasionally, until tender, about 10 minutes. Transfer the mixture to a large bowl. Season with salt and pepper. Add cornbread, parsley and sage.
    3. Bring broth to a simmer in a small saucepan. Pour 1 cup over the stuffing mixture and toss gently (the cornbread will break into smaller pieces). Add as much of the remaining broth as needed, 1/2 cup at a time, until the stuffing feels moist but not wet. Spoon the stuffing into the prepared pan and cover with foil.
    4. Bake the stuffing until thoroughly heated, about 25 minutes. Serve warm.